This journey takes place in western Sicily, between cities, villages, monuments, archaeological sites, and coasts of infinite beauty. History, the identity of these territories and traditions are the characteristics of the uniqueness of the island.
We will visit the wonderful archaeological site of Segesta, Castellammare del Golfo, Scopello and its faraglioni;
We will admire the Zingaro Nature Reserve with its coves and a clear sea; but also Castelbuono and Marsala. All these places represent only some stages of this journey through history, enogastronomy and traditions.
Palermo, Marsala, Erice and Cefalù are just a few cities rich in Phoenician, Byzantine, Arab, Norman and Spanish testimonies.
Through enogastronomy, instead, we will discover genuine flavors, endless dishes and taste wines.
Cooking lessons, visits to the most famous and ancient Sicilian confectioners (with the famous almond sweets and the famous cannoli). Also the inevitable Street food of Palermo with the famous and tasty arancine and panelle.
Tour length: 8 Days / 7 Nigths
Date Tour: May/June/September/October
Partecipants: Min 8 Max 15 Pax
Price: From 950,00 Euro
1°st day: Palermo
2°nd: Palermo, History, Food & Wine
3°rd day: Cefalù, Castelbuono
4°th day: Segesta, Castellammare, Nature Reserve “The Zingaro”
5°th day: Erice the Middle Ages; Pastry with almonds
6°th day: Marsala and its Wine
7°th day: Marsala, Palermo
8°th day: Palermo